I made this on 18-Dec-05. Michelle was absolutely in awe of the sauce. She also confirmed that the meatballs need to be very small...
Mike...
Meatballs:
In a large bowl combine beef, egg, bread crumbs, onion, milk, garlic, salt, pepper & mustard. Mix well using hands. Shape into very tiny meatballs. Heat oil in large skillet, and brown meatballs on several sides. Remove from skillet and place on a large platter or bowl.
BBQ Sauce:
In a small bowl combine sauce ingredients. Mix well. Pour into a large saucepan. Simmer for 15 minutes to blend flavors.
Add meatballs to the sauce and stir gently. Bring to a boil. Reduce heat to low and simmer until meatballs are hot all the way through.
Serve in a corningware dish, or a crockpot if it's for a potluck.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (677g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 1482 | ||
Calories from Fat: 628 (42%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 69.7g | 93 % | |
Saturated Fat 23.9g | 119 % | |
Monounsaturated Fat 24.9g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 224.3mg | 69 % | |
Sodium 2897.7mg | 100 % | |
Potassium 1418.9mg | 37 % | |
Total Carbohydrate 158.5g | 47 % | |
Dietary Fiber 9g | 36 % | |
Sugars, other 149.5g | ||
Protein 55.7g | 80 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1482
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.